Add an inch of oil to a deep saucepan and over moderately high heat, fry the tortilla strips until crisp and golden brown, about 2 minutes.

Source: https://www.ksro.com/2023/11/04/tomatillos/

Also filled with silvered onions, cheese and shredded lettuce, the ultimate Mexican inspired taste sensation is encased in a soft, toasted tortilla wrap with a choice of grilled or crispy chicken.

Source: https://www.dailymail.co.uk/femail/article-12889615/McDonalds-announces-major-shake-menu.html?ns_mchannel=rss&ns_campaign=1490&ito=1490

A pork chile verde breakfast burrito with a lot of ingredients jammed into a groaning tortilla.

Source: https://www.presstelegram.com/2023/03/30/where-to-find-the-best-eggs-benedict-in-long-beach/

Divide the chicken mixture into 4 parts and add each part in a line down the middle of each tortilla.

Source: https://www.bostonherald.com/2023/02/01/leftover-meat-veggies-make-a-chimichanga/

For example, the therapist had Wyatt bring in Ritz crackers, one of TJ’s favorites, along with round tortilla chips.

Source: https://www.deseret.com/2023/4/12/23653137/picky-eaters-selective-eating-therapy-food-chaining-parenting

Grease your bundt pan, and line it with the tortilla strips, fanning them out neatly.

Source: https://www.chipchick.com/2023/08/heres-how-you-can-easily-makes-tacos-using-a-bundt-pan.html

If Wangari could bring a tradition she did in Kenya to America, she would make chapati, a fried tortilla, with chicken and rice.

Source: https://www.liberty.edu/champion/2023/04/international-students-share-how-they-choose-to-celebrate-easter/?utm_source=rss&utm_medium=rss&utm_campaign=international-students-share-how-they-choose-to-celebrate-easter

La Chiapaneca (the Chiapan) specializes in Yucatán-style tacos de al pastor and antojitos like panuchos (bean and meat-filled tortillas) and salbutes, a slightly puffed fried tortilla topped with chicken in recaudo rojo and vegetables.

Source: https://www.eater.com/maps/best-restaurants-tulum-mexico

Less popular than its Latin American cousins — the Mexican tortilla, traditionally made of corn, or the Venezuelan arepa, which tends to be thicker – casabe is increasingly finding its way into culinary festivals and even casabe-themed merchandising.

Source: https://www.hurriyetdailynews.com/cubas-traditional-casabe-bread-seeks-recognition-183742

Like colored tortilla chips, hamburger buns that fast food places dye for a limited time, black eyed peas (even though those are natural).

Source: https://www.buzzfeed.com/kristatorres/people-share-irrational-phobias

Nieves Barragán Mohacho’s tapas trio: (clockwise from top) pintxos morunos, pisto with fried egg, and mushroom tortilla.

Source: https://www.theguardian.com/food/2023/sep/16/easy-tapas-recipes-nieves-barragan-mohacho-mushroom-tortilla-pinchos-morunos-vegetable-pisto

Pulled pork in a hickory style marinade with rosemary gravy and stuffing mayonnaise, finished with Kentish cider apple sauce in a barmarked tortilla wrap.

Source: https://www.dailyrecord.co.uk/lifestyle/food-drink/best-worst-christmas-sandwiches-ms-31411079

Spicy Buffalo Chicken Snack Wrap: Made with 100% Canadian-raised seasoned chicken topped with shredded lettuce, shredded cheese and spicy buffalo sauce wrapped in a soft white flour tortilla.

Source: https://muskoka411.com/mcdonalds-canada-offering-refreshed-mcwrap-lineup/

To make the chilaquiles, put a large frying pan on a high heat, pour in a tablespoon of oil, then add a third of the tortilla triangles and fry, stirring constantly, for four to five minutes, until golden and crunchy.

Source: https://www.theguardian.com/food/2023/may/13/breakfasts-from-around-the-world-recipes-udon-strata-chilaquiles-yotam-ottolenghi

"What's great about French tacos is you design them yourself, so you're the painter and the tortilla is a blank canvas.

Source: https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/american-airstream-landed-oxford-road-28207013

When finished with a dollop of sour cream, diced avocado and a few crushed tortilla chips, it’s a satisfying soup indeed.

Source: https://lfpress.com/life/food/recipes/fare-with-a-flair-mexican-style-soup-really-hits-the-spot

You’ll find sopaipilla-style fried dough across the Americas in nations with Spanish history, like Argentina, Chile, and Uruguay, but they end up flat, similar to a tortilla; New Mexican sopaipillas turn into little clouds.

Source: https://www.eater.com/23349893/best-sopapillas-new-mexico-santa-fe-albuquerque-gallup