If Wangari could bring a tradition she did in Kenya to America, she would make chapati, a fried tortilla, with chicken and rice.

Source: https://www.liberty.edu/champion/2023/04/international-students-share-how-they-choose-to-celebrate-easter/?utm_source=rss&utm_medium=rss&utm_campaign=international-students-share-how-they-choose-to-celebrate-easter

Not far away is Safari Foods Family Restaurant, offering a blend of Indian and Ugandan fare including a staple plantain called matooke, butter chicken, samosas and chapati, a type of flatbread.

Source: https://www.baytoday.ca/national-news/black-business-owners-bring-flavours-of-africa-caribbean-to-northern-canada-6615362