From tender jerk chicken and jerk pork to succulent jerk shrimp and jerk lobster, and a broad variety of island cuisines such as Jamaican favorites fried festival, oxtails, curry goat, escovitch fish, the festival simply had it all.

Source: https://jamaicans.com/from-jerk-ice-cream-to-jerk-pork-grace-jamaican-jerk-food-festival-draws-thousands-to-south-florida/

Lao pho is different from Vietnamese in its generous amounts of toppings and seasoning including fried garlic, crushed dried peppers, sugar and peanuts with using beef kneecaps and oxtails to bring out what is a definitively unique flavor for the broth.

Source: https://roughdraftatlanta.com/2023/09/29/punk-foodies-pop-up-dining-guide-for-sept-29-oct-5/