Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Blue Ribbon Brasserie’s “oxburger”: an eight-ounce chuck-brisket blend with a fried egg and oxtail marmalade, served on a toasted challah bun.
Source: https://www.bostonmagazine.com/restaurants/2023/12/04/blue-ribbon-brasserie-boston/
Chef Mason Leverett’s oxtail shepherd’s pie is a comforting, Southern spin on a dish that originated in the United Kingdom.
Source: https://houston.eater.com/23758731/houston-chefs-juneteenth-food-drink-traditions