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Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Add salt to your taste and a sprinkle of black pepper, and garnish with coriander leaves to serve.
Continue cooking, stirring in the chilli, coriander and peppercorns.
Evenly spread 1 1/2 cups of rice over the coriander and cover with the remaining mushrooms and 1/2 of the remaining coriander.
Evenly spread 1 1/2 cups of rice over the coriander and cover with the remaining mushrooms and 1/2 of the remaining coriander.
Finally, garnish with coriander leaves and serve.
He then adds a splash of oil as well as his dry powdered spices and lets them cook while he washes a chops up some coriander stalks.
Ladle over the soup and mussels, adding a generous squeeze of lime juice and, if you wish, a few extra coriander and mint leaves.
Layer over the pork mince, then top with avocado crema, pickled cabbage, tomato salsa, shallots, peanuts, red chilli, Thai basil and coriander, and sprinkle over the gochugaru, if using.
Leafy vegetables such as coriander and fenugreek leaves are also selling at around Rs 8 per kg each in Rajkot, Rs 12 and Rs 17 respectively, in Ahmedabad.
Meanwhile, place the coriander seeds, cumin seeds, black peppercorns and fenugreek seeds in a small saucepan and dry roast over a low heat for a minute or so.
Not enough to add to the ground coriander jar, so I dumped a heaping 1/4 teaspoon into the pie.
Source: https://www.fark.com/comments/12725262?utm_source=feed&utm_medium=comments&utm_campaign=fark
Pho, a signature Vietnamese dish, consists of bone broth spiced with star anise, cloves, cinnamon, cardamom and coriander.
Source: https://urbanmilwaukee.com/2023/01/26/phobruary-highlights-near-south-side-restaurants/
Piping hot, the dish, recommended by the owner, and is a soothing elixir featuring chewy noodles, hunks of chicken and an assortment of cabbage and carrot, topped with a sprinkling of spring onions, chopped coriander and garlic.
Popularly made during Krishna Janmashtami, dhaniya panjiri is a prasad made with coriander seeds, dry fruits, ghee and mishri, According to health experts, it is also considered nutritious, thanks to the ingredients used in the recipe.
Serve with lamb, capsicum mixture and couscous, topped with reserved coriander.
Serve with the tacos, avocado guacamole or fresh avocado slices, jalapeño, and fresh coriander.
Similar to curry powder, coriander is an ingredient in garam masala.
Source: https://www.salon.com/2023/04/02/out-of-coriander-or-cilantro-try-these-substitutes_partner/
The benefits of a new kitchen garden have already been realised with herbs being used in cooking, such as coriander adding a kick to carrot soup.
The red lentil soup was the star of the entrées, lightly curried with tomato, fresh coriander and a decadent dollop of coconut cream ($15).
Source: https://citynews.com.au/2023/bistro-dining-at-its-hospitable-best/
There’s even a culinary angle with at a Dionysian feast by Amanda Hsu and a quirky composition by John Cilia, Love Me, Love Me Not, a daisy made up entirely of eggs and coriander!