Add sprouts, onion, and cilantro and combine with the shrimp.

Source: https://www.latimes.com/recipe/chilaquiles-rojos-with-vallarta-style-shrimp-salad

In this dish, white beans are seared until lightly browned, then tossed with toasted, ground pumpkin seeds, fresh cilantro, chives and scallions, and served with a squeeze of lime and a sprinkle of chopped, fresh chile.

Source: https://www.pressherald.com/2023/01/22/tok-seel-a-seared-bean-recipe-showcases-the-breadth-of-mexican-food/

I put paper towel on bottom, rinse and untied the cilantro, and put more paper towel on top.

Source: https://www.buzzfeed.com/sarahaspler/life-hacks-i-learned-in-august

Once planted, cilantro will reseed itself every year in well-drained soil that gets full sun.

Source: https://www.bangordailynews.com/2023/06/23/homestead/5-perennial-herbs-to-plant-joam40zk0w/

Other herbs that thrive in the winter garden include chives, chervil, cilantro, thyme, and rosemary.

Source: https://www.dailybreeze.com/2023/12/15/what-you-can-plan-to-plant-in-your-garden-this-winter/

Serve with hot sauce, curry, different kinds of greens or cilantro.

Source: https://www.bostonherald.com/2023/09/21/5-easy-school-night-dinners-to-combat-the-chaos/

Smashed black beans and chunks of jerk chicken get layered on corn tortillas under melted cheese, cabbage slaw, and fresh cilantro.

Source: https://thegabber.com/doc-fords-is-a-character-dining-experience/

Spoon the salad onto a large platter and sprinkle the avocado and cilantro on top.

Source: https://www.dailybreeze.com/2023/03/13/recipes-here-are-3-dishes-you-can-make-with-quinoa/

Start cilantro, parsley, beet, carrot, turnip and radish seeds directly in the soil.

Source: https://www.sandiegouniontribune.com/lifestyle/home-and-garden/story/2023-03-04/tend-to-buds-sprouts-and-other-harbingers-of-spring-in-the-march-garden

Stir in the 1/4 cup cilantro and taste for seasoning.

Source: https://chicago.suntimes.com/2023/1/10/23524401/curried-chicken-stew-recipe-lynda-balslev

Using tongs, place some dressed brisket into the taco shell, then top with crumbled cheese, chopped cilantro and some pickled onions.

Source: https://www.reporterherald.com/2023/09/15/3-cheers-and-recipes-for-leftover-rosh-hashana-brisket/

We currently offer three different kinds: Rockefeller with pancetta, spinach and Grano Padano, Garlic Butter with panko and chive oil, and the most popular and my personal favorite, Miso Bone Marrow with pickled daikon and cilantro.

Source: https://www.forbes.com/sites/chelseadavis/2023/10/03/the-team-behind-the-snug-opens-little-shucker-san-franciscos-newest-oyster-bar/

While the former is coated with green cilantro sambal, the way it is done on the Malaysian coast, the latter is a perfect comfort-meets-indulgence dish from Maharashtra.

Source: https://indianexpress.com/article/cities/mumbai/around-town-fine-dining-coastal-restaurant-dadar-coast-and-bloom-8993880/