Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
It is important to consider the total carbohydrate content of your meals and snacks, and to balance your intake of carbohydrate-containing foods with other nutrient-dense foods such as vegetables, protein, and healthy fats.