Elna Kolarich, who also owns the Filipino/Asian comfort-food pop-up Sarap Atlanta, is behind this steamed-bun business, which offers Filipino-style buns—called siopao—in flavors like ube pork belly adobo and chicken asado.

Source: https://www.atlantamagazine.com/dining-news/atlantas-filipino-food-boom/

I’d order the adobo again and recommend it to anybody heading out to the festival.

Source: https://www.dailybreeze.com/2023/11/10/12-disneyland-festival-of-holidays-foods-ranked-from-best-to-worst/

“The recipe included romano beans, lima beans, rosemary, saffron, spanish paprika, tomato sofrito and garlic, I gave the American twist using the smoked beef brisket and a touch of adobo chipotle into the tomato sofrito.”

Source: https://detroit.eater.com/2023/9/27/23871373/ann-arbor-chef-competes-world-paella-cup

Trent likes eating Filipino food like sinigang, adobo and kaldereta and he follows the Los Angeles Rams.

Source: https://businessmirror.com.ph/2023/02/06/a-star-is-seaborn/