Compared to making a teriyaki marinade – blending soy sauce, water, brown sugar, white vinegar, vegetable oil, green onions, garlic – our language is one complex salad.

Source: https://www.smh.com.au/culture/books/let-s-get-to-the-tasty-stuff-what-does-bougie-really-mean-20230410-p5czc7.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Fermenting it in the baking African sun and using it to marinade meat cooked over fire produced the first iteration of the classic piri piri flavour we know and love today.

Source: https://www.independent.co.uk/life-style/food-and-drink/casa-do-frango-portuguese-piri-piri-oil-b2398232.html

If you don’t have sherry on hand, use an extra teaspoon of soy sauce and rice vinegar and add a teaspoon of sugar to the marinade.

Source: https://www.bostonherald.com/2023/01/25/honey-chicken-a-crisp-stir-fry-sensation/

Mix well and set aside to marinade until needed.

Source: https://vancouversun.com/life/food/recipes/karen-gordon-lo-mai-gai-is-a-real-treat-for-the-tastebuds

Place the chicken in the Ziplock bag with the marinade.

Source: https://www.centralmaine.com/2023/09/10/home-plates-a-restricted-childhood-diet-bred-an-adventurous-cook-and-eater/

Place the marinaded chicken on the grill and brush with the remaining marinade.

Source: https://www.thenationalherald.com/greek-grilled-marinated-chicken-and-spinach-salads/

Pulled pork in a hickory style marinade with rosemary gravy and stuffing mayonnaise, finished with Kentish cider apple sauce in a barmarked tortilla wrap.

Source: https://www.dailyrecord.co.uk/lifestyle/food-drink/best-worst-christmas-sandwiches-ms-31411079

Typically used to stuff fish as a marinade and top it as a bold relish, it is also great for tempering the smoky char of grilled chicken or steak.

Source: https://www.staradvertiser.com/2023/12/26/food/this-grilled-steak-has-a-flavorful-sauce/