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Airocide®’s applications include healthcare, hospitality, grocery chains, wine-making facilities, commercial real estate, schools, dental offices, post-harvest, grocery, cannabis facilities and homes.
He will also tour a vineyard that has pioneered a sustainable approach to wine-making.
SB 108–Allows students over the age of 18 to “sip and spit” alcoholic beverages they create in brewing, distilling, and wine-making classes.
The mechanism also pressurizes the bottle with argon gas, an inert gas used in the wine-making process, to prevent oxidation of the remaining wine.
Source: https://www.cnet.com/deals/coravin-wine-preservation-system-sale/