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That gives distilleries like Tenmile a wide range of tools to shape the whiskey’s flavor, especially compared with bourbon and rye, which by law have to be aged in new, charred oak barrels.
Source: https://www.nytimes.com/2023/04/17/dining/drinks/american-single-malt-whiskey.html
This distinctive BEP amplifies the whiskey’s wood sugars, softer tannins and lasting finish.