Prepared using rock salt, the Navratri thali at Tuskers features an array of satvik dishes, from sabudana vada to rotis made from kuttu (buckwheat) atta.

Source: https://indianexpress.com/article/cities/mumbai/chef-vicky-ratnani-food-navratri-thalis-garba-nights-8986053/

Rice is used in dishes such as dosa (a fermented crepe) and vada (a type of fritter), and flour is the basis of naan and roti flatbreads.

Source: https://www.gjsentinel.com/lifestyle/health_and_wellness/aha-news-report-details-how-to-fine-tune-asian-diets-for-better-heart-health/article_49139d1d-08c0-5f66-8732-286eebf33c98.html