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The farm itself has just over 130 milking cows with the entire process done in-house, allowing milk to go from udder to bottle in under three hours.
"They like to lay down in the sun but that could stick to their udder and create mastitis, nothing really serious, but it's something you have to watch out for," explains Tom.
Source: https://abc30.com/farmer-crops-wet-weather-heavy-rain-cattle/12695471/
“We don’t keep good track of lamb survival, ewe longevity, udder health and gastrointestinal nematode infection and resistance,” he said.
Source: https://countryfolks.com/a-gem-of-a-project-for-the-sheep-industry/