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Each layer has a unique flavor, including ube, jackfruit, and coconut.
Source: https://cebudailynews.inquirer.net/539196/five-kakanin-desserts-that-are-worth-the-holiday-gains
Elna Kolarich, who also owns the Filipino/Asian comfort-food pop-up Sarap Atlanta, is behind this steamed-bun business, which offers Filipino-style buns—called siopao—in flavors like ube pork belly adobo and chicken asado.
Source: https://www.atlantamagazine.com/dining-news/atlantas-filipino-food-boom/