Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
The tonkotsu broths, made by boiling pork bones for a dozen hours or more until the stock takes on a white, creamy, lip-smacking, gelatine-rich vigour, had profound depth.