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Chef James Martin’s tempura squash blossom and Spanish sobrassada with avocado coulis at Bocadillo Market will be on the menu this fall at Marisol at the MCA.
She impressed judges John and Gregg, plus guest judge, food critic Jay Rayner, with her first dish of tempura squid with black garlic and squid ink aioli.
Source: https://www.manchestereveningnews.co.uk/news/tv/inside-masterchef-kitchen-cook-who-26813160
The couple appeared in several episodes and were always unimpressed with food they had eaten, from French bread sandwiches to tempura.
The ebiten hot roll – a tempura prawn wrapped up in rice with avocado – was also a favourite.
The sauce – and it was a miso-based sauce, not the usual tempura sauce – was fine for dipping, but would have soaked that nice batter through had it been poured over everything in the kitchen.
Source: https://easyreadernews.com/the-future-is-now-for-california-japanese/
We ordered a traditional cod and chips (£10.20), as well as the fish goujon rice bowl with cury sauce (£6.95) and just had to try the tempura prawns and halloumi bites for a treat alongside.
Source: https://www.cheshire-live.co.uk/whats-on/food-drink-news/tried-cheshire-village-chippy-says-26768502