“I truly believe that without fresh lime juice, margaritas lack the tartness and acid that can only be attained from limes,” said cocktail influencer.

Source: https://www.huffingtonpost.co.uk/entry/the-best-way-to-make-a-margarita-according-to-mixologists_uk_64ddf37ce4b02dac6d5ea86d

It’s a balance between sweetness and tartness, reminiscent of biting into a ripe mango.

Source: https://www.chartattack.com/everything-you-should-know-about-mango-vapes/

Pair the wine's bitterness, astringency, and tartness with equal candy structure.

Source: https://www.forbes.com/sites/jeanneobriencoffey/2023/10/26/try-these-sommelier-approved-halloween-candy-and-wine-pairings/

This adds a natural sweetness and balances the tartness of the fruit juices.

Source: https://indianexpress.com/article/lifestyle/food-wine/non-alcoholic-drinks-diwali-parties-9021610/