Avoid these basic mistakes that can lead to premature spoilage.

Source: https://www.moneytalksnews.com/slideshows/mistakes-making-your-groceries-spoil-faster/

Current fish spoilage is between 25 percent and 40 percent because of the shortage in post-harvest equipment like blast freezer, ice making machines, cold storage warehouses, and fish landing sites, the DA-BFAR said.

Source: https://businessmirror.com.ph/2023/03/17/da-bfar-fish-supply-in-holy-week-enough/

He said the government is also implementing programs to put up more cold storage facilities to prevent spoilage, as he noted that up to 30 percent of fish catch is degraded or damaged.

Source: https://balita.com/govt-eyes-fishing-ban-in-breeding-areas-to-secure-supply/