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The main courses run the gamut of every restaurant, but I would skip the hamburger and salmon dishes even though they are prepared a bit differently than most restaurants, and stick with the chicken souvlaki or the lamb with harissa.
Source: https://smdp.com/2023/07/01/calabra-at-proper-hotel/
We also enjoyed succulent lamb chops, cooked to perfection, and chicken souvlaki.
Source: https://cyprus-mail.com/2023/02/23/restaurant-review-the-mansion-of-stavroula-paphos/