Use the extra 5g butter to grease the sides of the hot oven dish – you don’t need to remove the tomato mix to do this, but be careful because it will be hot – then pour the souffle mix on top of the tomato mixture.

Source: https://www.theguardian.com/food/2023/oct/21/tomato-souffle-brown-butter-sole-yotam-ottolenghi-french-recipes

“When I walk into a family gathering that’s a brunch or dairy menu, blintz souffle is usually on the table.”

Source: https://jewishjournal.com/culture/food/362996/break-fast-foods/