I believe 2023 will be a breakout year for sorghum as an ingredient — and even as the star of the show on plates around America and the world.

Source: https://www.farmprogress.com/crops/2023-likely-bring-opportunities-sorghum

I believe all these factors will converge in 2023 to put sorghum on the map.

Source: https://www.farmprogress.com/crops/2023-likely-bring-opportunities-sorghum

If I look at Double Team, and the growth curve that it's had from introduction, to what we're expecting this coming year of Double Team being on more than 10% of the U.S. sorghum acres.

Source: https://seekingalpha.com/article/4637743-s-and-w-seed-company-sanw-q4-2023-earnings-call-transcript?source=feed_all_articles

“Niger State aims to cultivate 250,000 hectares of land annually for sugar, sweet sorghum, cassava, and corn to produce one billion liters annually, thereby helping to reduce significantly greenhouse gas emissions,” he said.

Source: https://www.vanguardngr.com/2023/12/gov-bago-unveils-green-economy-blueprint-at-cop28/

“Non-BMR forage sorghum species will fill the animal to maximize rumen development and function without getting the animals over-conditioned.

Source: https://countryfolks.com/starting-sorghum-better-late-than-never/

These high-value staples will be joined by others like soybeans and sorghum in the wet season.

Source: https://royaltimes.net/federal-government-target-one-point-two-five-million-tonnes-of-wheat-production-during-dry-season/?utm_source=rss&utm_medium=rss&utm_campaign=federal-government-target-one-point-two-five-million-tonnes-of-wheat-production-during-dry