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Pears aren’t just delicious – they also contain a high content of sorbitol.
The Irish Nutrition and Dietetic Institute (INDI) has said “all low-calorie sweeteners used in Ireland, including aspartame, sucralose, sorbitol and acesulfame K, have been tested and approved safe for human consumption”.
Source: https://www.irishexaminer.com/news/arid-41140714.html