Add the first four ingredients to a highball glass filled with ice and stir with a swan stirrer, then top with soda water.

Source: https://www.financialexpress.com/lifestyle/whisky-or-whiskey-whats-the-difference/2900245/

I've had it before at Thai street food restaurant Zaap where soda water gives added sparkle.

Source: https://www.nottinghampost.com/whats-on/food-drink/lunch-nottinghamshire-cafe-name-outsiders-8690986

This cocktail is built in a wine glass and topped with a bubbly wine (usually use prosecco), soda water, and a “pickled” peach slice taken from the shrub.

Source: https://www.forbes.com/sites/alywalansky/2023/07/22/15-cocktails-to-enjoy-on-national-spritz-day/