And as an homage to the chef and owners’ Southern upbringing, there will be a take on shrimp n’ grits with red corn heirloom cheddar grits, sauteed shrimp and pepper-infused country gravy.

Source: https://www.denverpost.com/2023/10/10/cocktail-and-wine-lounge-velvet-cellar-taking-over-squeaky-bean-downtown-denver/

Colcannon, the humble Irish comfort food blending mashed potatoes with sauteed cabbage, can be brightened with toasted kale leaves, pureed celery root, mild spring onions or chives.

Source: https://www.lajollalight.com/art/food/story/2023-03-14/its-not-just-irish-eyes-that-smile-on-the-power-of-the-potato

The Godfather pizza has prosciutto, calabrese salami, Italian sausage, green peppers and sauteed fresh mushrooms.

Source: https://www.sudbury.com/lifestyle/south-end-pizzeria-roma-1894-opening-this-week-6415469