"Also, if the products are reformulated to meet NSLP guidelines, they will taste different from Lunchables sold in stores because of lower sodium, saturated fat and other requirements.

Source: https://abc7.com/lunchables-government-program-school-cafeterias-healthy/12951091/

Excess salt, sugar, and saturated fat should be on the ‘watch out for’ list.

Source: https://southasiandaily.com/heart-healthy-cooking-methods-to-choose-right-now/

Higher LDL cholesterol levels correlate with eating foods high in saturated fat, cholesterol levels, and trans fat.

Source: https://www.healthcanal.com/nutrition/diet/cons-of-keto-diet

It would also include specific limits for added sugars, saturated fat and sodium.

Source: https://www.dailybreeze.com/2023/03/26/how-to-choose-foods-that-are-actually-healthy-and-good-for-you/

Rather it is affected by eating high amounts of saturated fat, trans-fats, and processed sugars we eat.

Source: https://www.healthcanal.com/nutrition/healthy-eating/are-eggs-good-for-you

This is due to another milestone reached by Heura’s R&D department last year, where it managed to replace the saturated fat alternative with a 100% olive-oil-based analogue.

Source: https://thenextweb.com/news/plant-based-meats-healthy-foodtech-startup-says-yes

While the protein content was similar in both categories, plant-based meat analogues on average had significantly less saturated fat and sodium, as well as more fibre than meat products.

Source: https://www.9news.com.au/national/plant-based-meat-new-research-reveals-health-information/0a8c89df-7db5-427c-a27f-20745f8ae862