Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Charcoal-grilled proteins, koji steak tartare, nori risotto and sashimi served in a dry-ice cloud are among Yu’s creative, visually impactful dishes.
Its home, 100 King Street, is a stunning Grade II-listed building and diners can expect dishes revolving around Asian-inspired small plates, Robata grilled dishes, sushi and sashimi.
It’s rich but the lime garlic helped cut through – three pieces sashimi for $24 or you can choose sushi (two pieces for $16).
Liver sashimi and ankimo are two examples, with ankimo being monkfish liver that's steam-cooked and served with, among other things, ponzu sauce.
Oh No’s wild tuna sashimi is beautifully presented.
Source: https://citynews.com.au/2023/reviewer-wendys-top-five-eateries-for-the-year/
Sashimi Santen… sashimi carefully placed on a bed of ice.
Source: https://citynews.com.au/2023/an-express-taste-of-simply-the-best/
Some of the F1 Arcade food menu items include: seabass ceviche, wild mushroom and spring onion croquettes, aged beef tartare, wagyu beef burgers, tiger prawn and baby squid flatbreads, and yellowfin sashimi grade tuna tartare tacos.
Sushi is generally safe to eat, but some bacteria in sushi, sashimi and cold-smoked fish products can pose a risk to people who eat such foods frequently, especially people with weak immune systems, children and the elderly.
Source: https://phys.org/news/2023-09-safe-sushi-bacteria-pose.html
The menu at Uoichiba Temaki + Chirashi is designed to enhance but not distract from the fish, featuring temaki handrolls, chirashi bowls, and sashimi.