People fromthe North (Punjab), UP and Rajasthan opt for puris made of kuttu/shingare ka atta and potato subzi, while Maharashtrians settle for sabudana khichdi and wadas, and Tamilians refrain from onion, rice and coffee.

Source: https://www.freepressjournal.in/weekend/navratri-2023-all-you-need-to-know-about-fasting

Prepared using rock salt, the Navratri thali at Tuskers features an array of satvik dishes, from sabudana vada to rotis made from kuttu (buckwheat) atta.

Source: https://indianexpress.com/article/cities/mumbai/chef-vicky-ratnani-food-navratri-thalis-garba-nights-8986053/

You can prepare delicious and filling dishes with sabudana, like khichdi, tikkis, and kheer.

Source: https://www.ndtv.com/health/navratri-add-these-foods-to-your-diet-to-keep-yourself-fuller-for-longer-3886807