At their newest, the focus is on agave- and rum-based offerings, with a selection of Mexico City-ubiquitous whiskeys as well.

Source: https://www.latimes.com/food/story/2023-09-12/baroo-reopens-tasting-menu-downtown-los-angeles-arts-district-shirley-brasserie

It's a light, spicy, fun and delicious starter to a meal in the dining room, but also a fine accompaniment to an after-work drink — try a stellar margarita or the rum-based Adelita ($15) — in the bar or Basement Bar.

Source: https://m.startribune.com/the-5-best-things-our-food-writers-ate-in-the-twin-cities-area-this-week/600250575/

The cocktail list is extensive, featuring a line-up of whisky, vodka and rum-based concoctions that will leave you wanting more.

Source: https://www.pressandjournal.co.uk/fp/lifestyle/food-and-drink/6048805/the-food-and-drink-to-try-if-youre-spending-the-day-in-banchory/