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Figuring pasta is going to take 9 to 11 minutes to cook, I’ll chunk up about a quarter pound of Parmigiano Reggiano (not grated, but chunked with a knife).
Source: https://www.eater.com/23989864/zingermans-brad-hedeman-pasta-tuna-what-to-make-for-dinner
Making Parmigiana Reggiano is an art form, and you do pay for the time, loving attendance, and cheesemaking expertise that goes into every wheel.