As an ingredient, it’s cheap as they come and, while it can be a useful vehicle for other flavours, the new-season yellow polenta demands trust from its chef.

Source: https://www.theguardian.com/food/2023/oct/21/polenta-recipes-roast-pork-fillet-salsa-verde-parmesan-and-anchovy-crostini

So, get creative, savor the possibilities, and enjoy the journey of discovering delightful gluten-free polenta recipes and alternatives.

Source: https://www.healthcanal.com/nutrition/diet/is-polenta-gluten-free

This polenta, paired with fresh corn in an Anglo-Italian flourish, is the colour of sunshine.

Source: https://www.theguardian.com/food/2023/aug/20/joe-trivellis-recipes-for-new-potato-salad-aubergine-polpetti-polenta-and-apricots-with-raw-cream