Coarsely crush the peppercorns with the bottom of a mug or a meat mallet.

Source: https://www.latimes.com/recipe/crushed-potatoes-with-leek-butter-and-peppercorns

Continue cooking, stirring in the chilli, coriander and peppercorns.

Source: https://www.theguardian.com/food/2023/jan/29/nigel-slaters-recipes-for-mushroom-pilaf-lemon-and-mint-and-date-cake-with-miso-icing

Meanwhile, place the coriander seeds, cumin seeds, black peppercorns and fenugreek seeds in a small saucepan and dry roast over a low heat for a minute or so.

Source: https://www.theguardian.com/food/2023/feb/19/black-bean-sauce-noodles-curried-pot-rice-su-scott-korean-recipes

There’s the ghost pepper-infused Currant Distress, fermented with goji berries and black currants; the dry and smoky Lapsang Souchong, aged with charred oak staves; and the Angry Earl mead, brewed with Earl Grey tea, sage and rainbow peppercorns.

Source: https://arktimes.com/arkansas-blog/2023/09/30/honey-wines-weird-history-and-how-a-meadery-in-paragould-is-keeping-it-alive