Courgette, creme fraiche and pecorino lasagne recipe by Mattie Taiano.

Source: https://www.theguardian.com/food/2023/mar/26/20-best-sunday-lunch-dinner-recipes-nigella-lawson-joe-woodhouse-georgina-hayden

The Padres Prosciutto Pie is made with prosciutto, sliced mozzarella, spicy marinara sauce, basil, balsamic glaze and pecorino Romano cheese.

Source: https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2023-04-07/the-dish-ladies-love-outlaws-mollys-cafe-openings-lead-this-weeks-san-diego-restaurant-news

Use a potato peeler to peel the celeriac, then use the peeler to cut it and the pecorino into thin shavings.

Source: https://www.theguardian.com/food/2023/nov/04/jacob-kenedys-recipes-for-an-italian-feast