It contains more probiotics than apple cider vinegar’s filtered and pasteurized form.

Source: https://www.chicagomag.com/promotion/best-apple-cider-vinegar-gummies-in-2023-5-picks-for-optimal-health-and-wellness/

Nonalcoholic cider found itself filtered and pasteurized into juice, which is smoother, sweeter and – most importantly – shelf-stable, thus extending our enjoyment of liquid apples well past the autumn harvest.

Source: https://www.pressherald.com/2023/09/17/3-apple-cider-drinks-to-toast-fall/

This honey is never pasteurized, heated, or filtered and nothing is ever added or extracted.

Source: https://303magazine.com/2023/05/outdoor-farmers-markets-in-denver/