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A wide selection of seafood and pastas echoing Greek flavours can also be found on the menu.
For lunch and dinner, there’s an array of American sandwich classics like chicken salad, Italian items like meatball Parm, salads, some pastas, pizzas, and eggplant and chicken Parm main dishes.
Source: https://www.nytimes.com/2023/02/28/dining/nyc-restaurant-news.html
Other coming menu items include fresh and fruity seasonal mock and cocktails, crushed meatball ragu and wild mushroom anolini pastas and a Naples white pizza.
The menu features a range of pizza, pasta, grill and antipasti options, with starters priced from £4, pizzas from £6 and pastas from £6.
With the exception of a few luxurious items, most starters fall in the $10-$20 range, pastas are between $20-$30 and mains fall in the $40-$50 range.
You'll find alternative pastas made from edamame, brown rice, black beans, lentils, mung beans, and even kelp.