And a more mature American dining public – accustomed to sushi, pho, kimchi, fried Brussels sprouts, kale salads and so much more – presumably won’t turn up its nose at rutabaga layer cakes, parsnip custards or beet pies.

Source: https://www.centralmaine.com/2023/01/29/with-these-desserts-youll-have-them-begging-for-rutabagas/

White bubblegum chilies and banana peppers brighten up Pale Sun Hot Sauce, a lemony entry with notes of citrus and parsnip.

Source: https://chicago.suntimes.com/taste/2023/8/9/23820653/out-of-sriracha-try-these-12-chicago-made-hot-sauces