Hawthorn berries (“haws”) brighten the countryside in September, but despite their vast numbers they are difficult to use, so go for a gin infusion or a fruit leather (a thin, oven-dried puree).

Source: https://www.theguardian.com/travel/2023/sep/30/i-travel-across-britain-foraging-wild-food-heres-what-to-look-for-and-where