Charcoal-grilled proteins, koji steak tartare, nori risotto and sashimi served in a dry-ice cloud are among Yu’s creative, visually impactful dishes.

Source: https://torontolife.com/food/whats-on-the-menu-at-yokai-izakaya-a-japanese-inspired-gem-in-a-woodbridge-strip-mall/

That means great steaks and fish and wonderful veggie dishes (plates like leek and nori terrine with goats curd and roasted hazelnuts, are creative enough to sway the most ardent meat lover).

Source: https://www.oxfordmail.co.uk/news/23457776.review-crown-inn-enstone-a-real-country-pub-fabulous-food/?ref=rss