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A well-edited menu lets that coffee shine in pour-overs, drip cups, and a knockout maple brown sugar cold brew, while lattes and chais enriched with housemade nondairy milks broaden the choices.
Source: https://www.indianapolismonthly.com/uncategorized/helm-coffee-brews-a-progressive-minded-cup
Still, none of these explanations should have delayed the introduction of nondairy alternatives in the NSLP by the USDA, which is long overdue.