After harvesting, the wine then goes through a gentle vacuum-based de-alcoholisation process to produce this aromatic, tangy fizz, which would thrill any non-drinker at a party.

Source: https://www.independent.co.uk/extras/indybest/food-drink/wine/best-non-alcoholic-wine-low-alcohol-b1780023.html

Their presence in the “non-drinker” group biases the results, creating the illusion that light daily drinking is healthy, Stockwell said.

Source: https://www.gjsentinel.com/lifestyle/health_and_wellness/drinking-alcohol-brings-no-health-benefits-study-finds/article_0dcd7322-4641-5697-98ff-1cd941e357bb.html