And then, of course, there are the totally invisible factors that come into play when it comes to determining conserved forage quality – the threat of mycotoxins being a case in point.

Source: https://www.farminglife.com/business/improvements-in-milk-quality-are-driving-sustainability-within-the-dairy-sector-4227835

“We did not only analyze for ethylene oxide and its derivative 2-chloroethanol in the noodles and seasonings; we also analysed for other contaminants such as mycotoxins and heavy metals in the samples.

Source: https://www.informationng.com/2023/06/nigeria-made-instant-noodles-safe-for-human-consumption-nafdac.html