Compared to most Pinot Grigios, this wine has a bigger, rounder mouthfeel – one critic describes it as juicy and fleshy.

Source: https://www.sootoday.com/columns/wine-all-the-time/vin-greco-the-last-of-the-summer-wine-bargains-7427186

Each type of grain contributes to the taste and mouthfeel of the spirit.

Source: https://forextv.com/lifestyle/the-essence-of-quality-vodka-a-journey-to-uncover-the-secrets-of-the-spirit/

“It changes the mouthfeel and the profile of the coffee, and creates a much less bitter product.”

Source: https://www.pressherald.com/2023/10/18/the-wrap-prentice-hospitality-buys-the-good-table-banded-brewing-closes-its-portland-tasting-room/

The beef option contains fewer ingredients and a preservative to help extend the shelf life of the product, whereas the vegan option requires stabilisers and emulsifiers to provide the right texture and mouthfeel (as well as extending shelf life).

Source: https://www.dailymail.co.uk/health/article-12715285/Is-vegan-food-REALLY-healthier-meat-nutritionist-ROB-HOBSON-compares-plant-based-burgers-chicken-meat-pies-real-thing-results-surprise-you.html?ns_mchannel=rss&ns_campaign=1490&ito=1490

“There are no rules, but there is a principle, which is variety of main ingredients, cooking method, flavour, colour, mouthfeel… The more difference there is, the better.

Source: https://www.theguardian.com/food/2023/aug/20/i-eat-to-understand-cook-and-writer-fuchsia-dunlop-on-her-lifelong-love-of-chinese-cuisine