Bootlegger Rocco Piscazzi distilled moonshine and whiskey in Akron during Prohibition and set up networks of warehouses, stills and transports via the Ohio & Erie Canal to run his sought-after spirits.

Source: https://www.akronlife.com/blogs/flavor/stolen-away/

Produced from the upcycled stems of white button mushrooms, MycoKleer™ is an advanced fining agent that effectively targets the quick removal of unwanted particles from beverages such as juice, tea, coffee, cider, seltzer, beer, and moonshine.

Source: https://www.cbj.ca/new-vegan-fining-agent-mycokleer-by-chinova-bioworks-set-to-disrupt-beverage-markets/

These immigrates brought with them strong backs, Scottish whiskey (moonshine) plus their love for music and dance.

Source: https://www.laurinburgexchange.com/features/258100/local-fiddlers-conventions-return