A featured mocktail at the converted train station restaurant is the nonalcoholic chocolate-peppermint martini.

Source: https://triblive.com/local/valley-news-dispatch/options-abound-for-western-pennsylvanians-celebrating-a-dry-holiday/

Cypress Social’s bar manager,, said he created its mocktail menu for Dry January a few years ago, and when February rolled around he decided to keep the booze-free alternatives year-round.

Source: https://arktimes.com/arkansas-blog/2023/10/04/zero-proof-cocktails-trend-upward-in-central-arkansas

Far from your everyday “mocktail,” these are imagined by professional mixologists, crafted with premium ingredients including distilled alcohol-free spirits, and presented in sparkling glassware with garnishes.

Source: https://www.nytimes.com/2023/01/05/style/nonalcoholic-cocktails-mocktails.html