In a champagne flute, the Amaretto Orange Bellini boasts a single maraschino cherry at the bottom, effervescing and ready to be enjoyed.

Source: https://larchmontgazette.com/recipes/drinks/cocktails/amaretto-orange-bellini/

In a pristine serving dish, you’ll find the Tropical Banana Split, featuring succulent pineapple chunks, a perfectly halved banana, two dollops of whipped cream, maraschino cherries, and toasted coconut flakes.

Source: https://larchmontgazette.com/recipes/desserts/frozen/tropical-banana-split/

My wife had a “The Poacher,” a modern bourbon-based cocktail with vermouth, maraschino liqueur, and bitters, and found it to be an excellent twist on the Manhattan.

Source: https://easyreadernews.com/slow-evolution-at-strand-house/

The festive meat was a treat of baked ham with its brown-sugared rind cut in a checkerboard pattern pinned with maraschino cherry and pineapple slices, or a plump chicken with bread and onion, thyme and giblet stuffing and over-full gravy boats.

Source: https://www.columbiavalleypioneer.com/there-was-no-logic-to-australian-christmas/