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Chef and founder Jorge Alvarez-Tostado shares the easy recipe for the seared mushroom filling and salsa macha.
Source: https://www.latimes.com/food/story/2023-09-07/food-bowl-preview-meet-the-hottest-los-angeles-chefs
Salsa macha, a traditional Mexican condiment made from dried chiles, fruit, nuts, seeds, and oil, will add a host of flavor to any dish that it tops.
Source: https://www.eater.com/ad/23745415/food-gifts-from-small-businesses