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“That’s a nice hunk of meat there,” Mr. Richards said, as he sliced off the top loin of the fish and displayed it to a transfixed crowd.
Source: https://vineyardgazette.com/news/2023/08/04/meet-fleet-harborside-celebration
Think Italian sub, but subbing in for cold cuts is thinly sliced Chilean-spiced pork loin inspired by arrolado de huaso, a porchetta-style rolled pork.