Intrigued by their crunch and lip-smacking outer appearance, we decided to understand how they bridge the nutrition and food gap.

Source: https://indianexpress.com/article/lifestyle/food-wine/bharli-vangi-bharwa-karela-stuffed-vegetables-fascinating-recipes-umami-chefs-8993370/

The tonkotsu broths, made by boiling pork bones for a dozen hours or more until the stock takes on a white, creamy, lip-smacking, gelatine-rich vigour, had profound depth.

Source: https://www.theguardian.com/food/2023/feb/19/matsudai-ramen-cardiff-bowls-of-deep-care-and-thoughtfulness-restaurant-review