From its ancient origins to its widespread use in modern kitchens and restaurants around the world, this legume demonstrates both culinary versatility and cultural significance.

Source: https://phys.org/news/2023-06-reveals-genetic-signatures-chickpea-cultural.html

Grass and legume mixtures should be grazed in a manner that favors the dominant or desired species.

Source: https://www.farmanddairy.com/columns/know-your-pastures-before-you-start-grazing/767283.html?utm_source=rss&utm_medium=rss&utm_campaign=know-your-pastures-before-you-start-grazing

Hay quality is influenced by species, such as this swath with bird’s-foot trefoil, a nutritious legume that thrives in poor soil.

Source: https://countryfolks.com/what-makes-good-hay/