Ham made from pigs released into the New Forest during “pannage season” has been granted protected status on a par with Melton Mowbray pork pies and Welsh leeks.

Source: https://www.ardrossanherald.com/news/national/23326364.new-forest-pannage-ham-granted-protected-geographical-indication-status/?ref=rss

However, unlike most of our traditional planting experiences, wild leeks take several years to progress from a seed to a plant that is mature and big enough to selectively harvest.

Source: https://www.voicemagazine.org/2023/04/28/a-delicate-ritual/

I empty my fridge drawers and find all the oldish bits of veg that are left – carrots, leeks, broccoli – I chop these up and put them in a freezer bag.

Source: https://www.independent.co.uk/life-style/food-and-drink/healthy-batch-cooking-recipes-freezing-b2281189.html

Onions are members of the Allium genus of flowering plants that also include garlic, shallots, leeks, and chives.

Source: https://www.kaieteurnewsonline.com/2023/02/05/impressive-health-benefits-of-eating-onions/

Place in the leeks and cover – cook for 15-20mins until soft.

Source: https://www.heraldscotland.com/news/23244713.recipe-salmon-lobster-mousse-pressed-leeks/?ref=rss

The Allium family includes onions, garlic, leeks, scallions, shallots, and chives.

Source: https://www.postindependent.com/opinion/doctors-tip-eat-your-alliums-2/

The first fat leeks of the year went into a pie this week, cooked until silky, their flesh seasoned with grated parmesan, then wrapped in pastry and baked.

Source: https://www.theguardian.com/food/2023/nov/05/nigel-slater-recipes-for-leek-and-parmesan-pie-and-peanut-butter-cookies

The rich umami flavor of leeks and mushrooms has floored many of my guests when they find out it has not a single morsel of seafood or meat.

Source: https://www.coloradohometownweekly.com/2023/06/02/quick-cook-a-vegetarian-mushroom-and-leek-paella/