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"Going forward, this research can be considered in ongoing discussions about the banning of promotions on HFSS.
Source: https://phys.org/news/2023-09-taxing-unhealthy-food-climate.html
Specifically, a 10% tax on HFSS food groups, combined with subsidising fruits and vegetables using tax revenues, resulted in a 5–9% decline in HFSS consumption and an 11% and 7% increase in vegetable and fruit consumption, respectively.
Specifically, a 10% tax on HFSS food groups, combined with subsidising fruits and vegetables using tax revenues, resulted in a 5–9% decline in HFSS consumption and an 11% and 7% increase in vegetable and fruit consumption, respectively.